Banana Walnut Muffins

A Good banana walnut muffin recipe can be hard to come by. Finding a banana bread with walnuts is easy, but for some reason adding walnuts to a muffin isn’t something a lot of people do. I decided to do a little experimenting, and came up with my own banana walnut muffins.

Pro Tip: roast the walnuts in the oven at 350 before putting into the batter. Un-toasted walnuts will be bland, and almost bitter at times. Roast them for just five minutes and you’ll bring out all of the flavor.

Banana Walnut Muffins

Delicious and moist banana walnut muffins. Quick and easy way of making banana walnut muffin.
Prep Time15 mins
Cook Time22 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Asian, Dessert, Filipino, Philippines
Keyword: Banana, BananaDessert, Dessert, quick, Quickbananadessert


  • 8 oz walnuts
  • 3 ripe bananas – mashed
  • 1 egg
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 1/2 cups flour – sifted


  • Preheat oven to 350°F
  • In a baking pan, spread out walnuts and toast in the oven for 5 minutes. Set aside.
  • In a mixing bowl, mix together mashed bananas, butter
  • Add egg, sugar, vanilla, baking soda, baking powder, cinnamon, and salt. Mix until fully combined
  • Add sifted flour. Once all combined transfer batter into muffin tin and bake for 20-24 minutes
  • Serve best with coffee

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