Kalamansi Juice

Are you looking for that small lemon that grows in a warmer climate? It’s small but packed full of vitamins and nutrients? Kalamansi, also spelled Calamansi, is a citrus fruit that primarily grows in the Philippines and other neighboring country. Kalamansi juice also known as Calamondin or Philippine lime is loaded with Vitamin C and antioxidant properties and makes delicious and oh so refreshing drinks. Kalamansi is widely used in the Philippines to marinated meat, garnish dish, and create tangy sauces.

Kalamansi Juice

A perfect tropical refreshing drink with loads of Vit C for your immune system.
Prep Time10 mins
Course: Drinks
Cuisine: Asian, Filipino
Keyword: Calamansi, Calamondin, Juice, Kalamansi, Lemoncito, Philippinelime
Servings: 1


  • 1 cup Fresh squeeze Kalamansi Juice also known as Calamondin
  • 2 cups Water
  • Ice
  • Honey or preferred sweetener


  • Squeeze Kalamansi Juice into a cup
  • Strain seeds out
  • Pour kalamansi juice into a fancy cup
  • Add water, ice, and honey or preferred sweetener. Enjoy!

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