Mashed Potatoes with Smoked Gouda & Garlic

These potatoes are cheesy. and delicious. you should make them. These potatoes are cheesy. and delicious. you should make them.These potatoes are cheesy. and delicious. you should make them. These potatoes are cheesy. and delicious. you should make them.

Mashed Potatoes with Smoked Gouda & Garlic

Mashed potatoes can have a reputation for being a boring, or even bland side dish. my smoked Gouda and garlic potatoes are boring, and have become an essential part of any steak dinner in my household.
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, garlic, gouda, mashed potatoes
Servings: 4
Author: Jordan Haarberg

Ingredients

  • 8 small red potatoes gold potatoes work fine
  • 4 tbsp butter
  • 2 cloves garlic
  • 1/3 cup milk
  • 1 tbsp heavy cream
  • 1/4 cup smoked Gouda cheese
  • 1/2 tbsp black pepper

Instructions

  • Cut the potatoes into fourths and add to pot of boiling water.
  • Boil potatoes for 15 minutes or until tender. Once potatoes are cooked, drain water.
  • reduce to a low heat.
  • Use a potato masher to mash the potatoes. Be careful not to overdue it, you want the potatoes to be a little chunky.
  • Add butter, garlic, milk, heavy cream, smoked Gouda, and black pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *