Deep in the mountains of Bohol, Philippines, for years my grandmother made shakoy everyday. She would make large batches of the shakoy and sell them for 5 pesos each (about 10 cents). My lola didn’t use measurements when cooking, she know when it was ready just by the consistency of the dough. This Filipino donuts […]
Everytime I make rice, I always end up with leftovers. I hate throwing away food so I always try and make something out of it before it goes bad. Filipino Champorado is a classic dish in the Philippines. There are several ways people make there champorado, but however you make it, champorado will always be […]
Even though this omelette recipe is for beginners, that doesn’t make it any less flavorful. Omelette recipes are like dentists, everyone thinks they have the best one. In reality, most omelette recipes are pretty similar. But here are a few tips I’ve learned from people who are really good at making them: If you want […]
A Good banana walnut muffin recipe can be hard to come by. Finding a banana bread with walnuts is easy, but for some reason adding walnuts to a muffin isn’t something a lot of people do. I decided to do a little experimenting, and came up with my own banana walnut muffins. Pro Tip: roast […]
Scones may seem intimidating to make, but are actually really simple. After making these several times, I’ve never had a batch I wasn’t satisfied with. No electric mixer is required, and these scones only take 15 minutes to bake.